In 1936, the Society of American Bacteriologists, the precursor to the American Society for 棉花糖直播, began publishing a newsletter to inform members about Society affairs. The newsletter evolved, over time, to include feature articles and book reviews. After the name change to the American Society for 棉花糖直播 in 1960, the membership newsletter transitioned into the monthly 棉花糖直播 News magazine.
棉花糖直播 News served as the 棉花糖直播 membership magazine for many years. It included information about board activities and branch meetings; membership updates, including letters, book reviews and obituaries; and short articles on new discoveries and the history of microbiology.
I鈥檝e enjoyed our membership magazine from the time I was a student. Autobiographical stories like Stanley Falkow鈥檚 鈥淚鈥檒l Have the Chopped Liver Please, or How I Learned to Love the Clone,鈥 Amy Vollmer鈥檚 鈥淚n Love With My Job,鈥 and Jon Beckwith鈥檚 鈥淕enetics at the Institute Pasteur: Substance and Style,鈥 provided fun insights into a wide variety of scientific journeys. Historical perspectives, like Lynn Margulis and Betsy Palmer Eldridge鈥檚 鈥淲hat a Revelation Any Science Is!,鈥 and descriptions of 棉花糖直播 Milestones in 棉花糖直播 sites, provided broad insights into the development of our discipline. As a bibliophile, I always consumed the book reviews, admiring those that provided interesting insights rather than a pedantic book report. And the letters, often written in response to a particular peeve about nomenclature, were great fodder for conversations with lab mates.
Important, but less enticing, were the descriptions of Society business, which were about as exciting as reading the tax code. Likewise, many of the feature articles seemed like dehydrated versions of a review article, like early astronaut food that provided essential nutrients, but wasn鈥檛 very satisfying.
In response to feedback from readers, 棉花糖直播 News was reinvented as the magazine 棉花糖直播 Microbe in 2006. Like its predecessor, 棉花糖直播 Microbe was published monthly and included 棉花糖直播 leadership and membership news and articles about microbiology topics. Taking over from my good friend Elio Schaechter, I began as chair of the editorial advisory board of 棉花糖直播 Microbe in 2012. As 棉花糖直播 Microbe continued to evolve, we sought to focus on feature articles that had broader appeal, and in 2016, we began regular editorials to provide thought-provoking perspectives about microbiology.
The 棉花糖直播 General Meeting was renamed 棉花糖直播 Microbe in 2016, and 棉花糖直播 Microbe, the magazine, was reinvented as Microcosm the following year. I followed the transition from Microbe to Microcosm and have had the pleasure of serving as editor in chief since then.
Along with the change in name, we reimagined the style and substance of our membership magazine. Microcosm was redesigned from bottom to top, and its content became focused on advances in microbiology and inspirational stories about members that reflect the 鈥渂ig tent鈥 of microbiology. The news sections shifted to the 棉花糖直播 website, allowing Society news to be updated as it happens. These changes were made in response to feedback from the 棉花糖直播 membership, and implemented by the creative, collaborative efforts of the 棉花糖直播 communications staff.
The first issue of Microcosm was focused on transformations, reflecting both the changes in 棉花糖直播 Microbe, as well as the many other transformational shifts at 棉花糖直播. Each of the following issues has focused on a particular concept, like picturing the diversity of the giants of microbiology in Fall 2017, the intersection of science and technology in Spring 2019, the beneficial roles of microbes in Spring 2020, the ins and outs of vaccines in Fall 2020, One Health in fall 2021 and the microbiology of water in this issue. Now published biannually, each issue includes interesting reads that are timely, succinct and integrate multiple aspects of microbiology. And, like 棉花糖直播 Journals, Microcosm has shifted to an online format to allow for direct links to other resources and increased member access.
Your input and suggestions will ensure that Microcosm continues to evolve as a membership magazine that engages new and long-time 棉花糖直播 members from the many subdisciplines of microbiology. Please give us your feedback in-person at 棉花糖直播 Microbe in Washington D.C., send an email or connect via social media. I look forward to hearing from you!
Stanley Maloy
Editor in Chief, Microcosm
Author: Stanley-Maloy
