In this issue of Microcosm, we explore the intersections between the spread of disease, climate change and human health. Check out the fall issue for articles about virus hunting, infection prevention, public health communication and more.
Letter From the Editor
Explore the Fall 2022 issue of Microcosm with Stanley Maloy, the magazine's editor in chief.
Hunting for the Next Pandemic Virus
Can scientists find animal viruses with pandemic-triggering potential before they find humans? While virus discovery efforts are important, they are only part of the zoonotic pandemic prevention puzzle.
Vaccines Before Outbreaks? Jumpstarting Infection Prevention
With the recent emergence and re-emergence of several pathogens, scientists are investigating how to jumpstart the process of creating a vaccine鈥攅ven if they haven鈥檛 identified the pathogen yet.
Meet the Microbiologist: Outbreak Detection with Wun-Ju Shieh
Dr. Wun-Ju Shieh recounts his experiences conducting high-risk autopsies for the CDC on the frontlines of outbreaks including Ebola, H1N1 influenza, mpox and SARS-CoV-1 and 2, and identifies factors contributing to the (re)emergence and spread of pathogens.
The Rise and Fall of Infectious Diseases
Mutations and other biological factors play a role in disease emergence and (re)emergence, but they鈥檙e not the only culprits behind the waxing of infectious agents.
How Pathogens Survive and Thrive in a Changing Climate
As the climate changes, microbes must adapt to the "new normal," presenting opportunities for pathogens to increase their ranges and evolve in ways that influence their strength, seasonality and transmission.
Do's and Don'ts of Crisis Communications for Public Health
Crisis communications during an infectious disease outbreak relies on several key characteristics. Take a closer look at some of the challenges and solutions to implementing effective communication strategies.
What's Hot in the Microbial Sciences
From new insights into a mosquito's ability to "smell" dengue and Zika to geography's influence over fermented food flavor, read all about what's hot in the microbial sciences.
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Editor in Chief
Stanley Maloy, Ph.D.
San Diego State University
Managing Editor
Aleea Khan
Production Editor
Leah Potter
Contributors
President
Colleen Kraft, M.D., M.Sc.
Emory Medical Laboratories
President-Elect
Virginia L. Miller, Ph.D.
University of North Carolina at Chapel Hill
Secretary
Timothy J. Donohue, Ph.D.
University of Wisconsin
Treasurer
Marylynn Yates, Ph.D.
University of California
CEO
Stefano Bertuzzi, Ph.D.
Chief Marketing and Communications Officer
Catherine Ort-Mabry